Showing 17–30 of 30 results
RM68 – RM105Description:
Vanilla Chiffon, Fresh Mango Slice top and Mix Fruit Filling
Preparation Time: 2 day
6″ (0.5kg)
8″ (1.0kg)
RM63 – RM105Description:
Vanilla Chiffon, Mix Fruit on top and Vannila Panna Cotta with Blueberry Filling
Preparation Time: 2 day
6″ (0.5kg)
8″ (1.0kg)
RM75 – RM115Description:
Mascarpone Cheese, Lady Finger Biscuit
Preparation Time: 2 day
RM75 – RM115Description: Cream Cheese, Biscuit
Preparation Time: 2 day
RM68 – RM105Description:
Vanilla Chiffon, Mixed Fruits, Almond Flake
Preparation Time: 4 hours
RM78 – RM118Description:
Vanilla Chiffon, Strawberry Filling, Dark Chocolate Paste, Oreo Crumb
Preparation Time: 4 hours
RM68 – RM100Description:
Vanilla Chiffon, Vanilla Panna Cotta, Strawberry Filling
Preparation Time: 4 hours
RM65 – RM105Description:
Chocolate Chiffon, Chocolate filling and Black Forest Filling in layer
Preparation Time: 4 hours
RM68 – RM105Description:
Chocolate Chiffon with Chocolate Paste
Preparation Time: 4 hours
RM70 – RM110Description:
Chocolate Chiffon, Fresh Mango & Strawberry, Biscoff, Milk Panna Cotta and Blueberry fillings
Preparation Time: 4 hours
RM68 – RM105Description:
Vanilla Chiffon, Blueberry Fruits Filling
Preparation Time: 4 hours
RM75 – RM115Description:
Vanilla Chiffon (fresh Mix fruit on top), “Crispy Puffs” and Blueberry Filling
Preparation Time: 4 hours
RM80 – RM118Description:
Vanilla Chiffon, Mango Filling, Mango Panna Cotta
Preparation Time: 2 day
6″ (0.5kg) RM80
8″ (1.0kg) RM115
RM88 – RM145Description:
Vanilla Chiffon, Mango Filling, Mango Panna Cotta
Preparation Time: 4 hours